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Cold brew coffee has been around for decades, but a recent explosion in popularity has brought this beverage to the attention of even casual coffee drinkers. This article tells you everything you need to know about cold brew coffee. 

Cold brew coffee has gained popularity over recent years as a new and innovative way to drink one of the country's favourite drinks. This article looks at how to flavour cold brew coffee for optimum taste.

HERE IS OUR TAKE ON COFFEE TASTES AND REGIONS. CENTRALAMERICAN Dark to light chocolate, low acidity sometimes with nuts. Most Central American coffees are a ‘traditional coffee taste.’   Guatemalan – Costa Rica – Mexican SOUTHAMERICAN With a low acidity these regions (in-particular non single estate Brazilians) can be slightly bland however they are good all-day drinkers as both are commonly used as component parts of many coffee blends.   Brazilian’s – Colombians EAST AFRICA& ARABIA Many different taste characteristics come from these regions, to sum up in a few sentences we’d suggest these are often Winey, light, fruity (think...

For the honey process, (yellow, black or red honey process), the skin of the cherry is removed but the fleshy inside, known as the mucilage, is left on the seed while drying. This mucilage is where the process gets the honey name. It’s golden in colour, sweet in taste, and sticky to the touch. The "Honey" processing method helps to reduce the characteristic acidity of traditionally washed coffees, while helping to highlight body and sweetness. This processing method has a significant impact on the resulting, unique taste in the cup.  The “Black Honey” process is the most complex, laborious, and expensive....